Summary
Choithrams is seeking a butcher for food retail operations in the United Arab Emirates. The role involves trimming, deboning, portioning, mincing and marinating meat, as well as preparing products such as sausages, pies and burgers. Duties also include customer service, monitoring stock and wastage, and maintaining hygiene and safe equipment practices. Applicants should have at least 1 year of butcher experience in food retail or food and beverage, with conversational English and basic English reading and writing; Arabic is an advantage.
The posting
As published on choithrams.com. Pulled from the employer's site and shown as they wrote it.
Job Description
KEY DIMENSIONS AND RELATED JOB RESULTS
- Achievement of section sales target
- Preparation of standard sized portions and cuts: trim, debone, ties, roast, mince marinate. Prepare meat products such as sausage, pies & burgers
- Provide direct and indirect customer service to customers
- Monitors stock level, ordering, receiving of stock, wastage and shrinkage
- Hygiene & Sanitation, good preparation practices
- Proper handling of tools and equipment
- Any other store activity as assigned by the supervisor
MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE
- Minimum 1-year experience in Food retail/ F&B in the role of a butcher.
- Good conversational/ communication skills in English language. Basic reading & writing in English is a must
- Arabic is an advantage
Skills Description
- Meat Cutting & Preparation Skills
- Product Preparation Skills
- Product & Quality Knowledge
- Customer Service Skills
- Stock & Inventory Management
- Food Safety, Hygiene & Sanitation
- Equipment & Tool Handling
- Attention to Detail
- Teamwork & Communication
- Flexibility & Adaptability