Estithmar Holding is advertising a Catering Chef de Partie role in Qatar. The posting lists culinary techniques, food presentation, food safety and sanitation, knife skills, stocks and sauces, leadership, resilience, agility and AI fluency among the competencies. A diploma in Culinary Arts or a related field is required. Specific duties, work arrangements and compensation are not provided.
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Marriott International is hiring a Head Chef for a Greek restaurant in Doha, Qatar. The role leads daily kitchen operations, prepares food, develops menus and recipes, and ensures food quality, presentation, sanitation, and compliance with applicable standards. The Head Chef supervises and develops kitchen employees…
Estithmar Holding is advertising a Catering Demi Chef de Partie role in Qatar. The posting does not specify the role’s duties. Applicants should have a diploma in Culinary Arts or a related field, with listed competencies including culinary techniques, food presentation, food safety and sanitation, and haute cuisine.
Hilton is hiring a Commis I for Waldorf Astoria Doha Lusail in Doha, Qatar. The role prepares menu items to recipes and quality standards, handles guest orders, and helps oversee kitchen stations and food presentation. Duties include checking inventory, preparing supply requisitions, and keeping work areas stocked…
Estithmar Holding is hiring a Junior Sous Chef to support the Sous Chef and Executive Chef in kitchen operations and food production. Responsibilities include menu development, supervising preparation and cooking, maintaining food safety and quality standards, and managing stock and supplier orders. The role requires…
Estithmar Holding is seeking a Catering Chef de Partie to manage a kitchen station and prepare dishes to established recipes and quality standards. The role includes supervising and training junior kitchen staff, managing section inventory, contributing to menu and recipe development, and coordinating service with…
Estithmar Holding is seeking a Commis I to support kitchen operations in Qatar. The role includes preparing ingredients, carrying out basic cooking tasks under senior chefs’ supervision, and helping with plating and kitchen organization. The successful candidate will follow recipes and food-safety procedures and…