Summary
Rotana Hotels is seeking a Chef de Partie for its bakery section in Abu Dhabi. The role covers daily preparation and food production, maintaining consistent quality, and coordinating tasks with senior kitchen chefs and other sections. The Chef de Partie will also guide kitchen staff, support buffet and event setups, and help manage cleanliness, wastage, and costs. The posting does not specify salary or visa conditions.
The posting
As published on rotana.com. Pulled from the employer's site and shown as they wrote it.
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Job Details
Posted Date:
2026-09-18
Job Location:
United Arab Emirates - Abu Dhabi
Department:
Kitchen