Summary
Accor is recruiting a Chef de Partie for Raffles & Fairmont Doha in Doha, Qatar. The role manages an assigned kitchen section and handles food preparation, cooking, presentation, service coordination, stock control, and food safety. Candidates should have a culinary qualification or diploma, relevant experience, strong cooking and organizational skills, and knowledge of HACCP and food cost management. The position also includes supervising and developing junior kitchen colleagues.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles & Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.
Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Chef de Partie.
The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the consistent preparation, cooking, and presentation of high-quality dishes in line with the luxury standards of Raffles & Fairmont Doha. The role requires strong culinary skills, attention to detail, and effective coordination with the Sous Chef and wider culinary team to ensure smooth and timely service. The Chef de Partie also supports menu execution, stock control, food safety, waste reduction, and the development of junior culinary colleagues while maintaining a culture of excellence, discipline, teamwork, and continuous improvement.
Key Responsibilities
- Manage and oversee the daily operations of the assigned kitchen section
- Prepare, cook, and present dishes according to recipes and luxury hotel standards
- Ensure consistent quality, taste, portion control, and presentation
- Organize and complete daily mise en place to ensure smooth service
- Coordinate with the Sous Chef and culinary team to ensure timely food preparation and service
- Supervise and support Demi Chefs de Partie, Commis Chefs, and other junior colleagues
- Monitor food quality, freshness, storage, and proper handling of ingredients
- Assist with stock control, ordering, inventory checks, and minimizing food waste
- Ensure all kitchen equipment and work areas are clean, organized, and properly maintained
- Follow HACCP, food safety, hygiene, health, and safety standards at all times
- Support menu preparation, daily specials, and new culinary initiatives
- Maintain high standards of cleanliness and organization within the assigned section
- Report equipment faults, maintenance requirements, and operational issues promptly
- Contribute to training, coaching, and continuous development of junior kitchen colleagues
- Support the Chef and Sous Chef in maintaining efficient kitchen operations and culinary excellence
Qualifications
What will you bring to this role?
- Culinary qualification or diploma
- Previous experience as a Chef de Partie or in a similar culinary role, preferably within a luxury hotel and/or resort
- Strong knowledge of food preparation, cooking techniques, recipes, and presentation standards
- Good understanding of HACCP, food safety, hygiene, and sanitation requirements
- Proven ability to manage an assigned kitchen section independently
- Strong leadership, teamwork, communication, and organizational skills
- Ability to supervise and develop junior culinary colleagues
- Excellent attention to detail with a strong focus on quality and consistency
- Ability to work effectively under pressure in a fast-paced kitchen environment
- Knowledge of stock control, portion control, and food cost management
- Passion for culinary excellence, creativity, and continuous improvement
- Flexibility to work shifts, weekends, public holidays, and extended hours when required
- Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
- Foster an inclusive environment where every individual feels valued and respected
- Create an environment where colleagues are empowered, supported and recognized
Additional Information
Additional Information
Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.