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  1. Jobs
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  5. Chef de Partie

Chef de Partie

  • AlphaMind
  • Dubai, United Arab Emirates
  • Posted 24 Oct
  • Verified source
Job type
—
Work mode
—
Seniority
Mid level
Salary
Not stated

Summary

AlphaMind is seeking an experienced Chef de Partie for the opening of Café KIRA in Dubai. The role manages a kitchen section, oversees preparation and service readiness, and maintains food quality, presentation, portion control, and cleanliness. Responsibilities include guiding junior chefs, managing stock and inventory rotation, following HACCP standards, and supporting kitchen setup and team training. Previous Chef de Partie experience is required; experience in premium, high-volume kitchens and pre-opening work is valued.

The posting

As published on addmind.com. Pulled from the employer's site and shown as they wrote it.

About AlphaMind

AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences.

Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.

About Cafe Kira

Café KIRA is positioned as a more casual, everyday version of KIRA—combining elevated café dining, pastries, drinks and evening dining in a sophisticated Jumeirah neighborhood setting.

Role Overview

Café Kira is looking for an experienced and motivated Chef de Partie to join our culinary team for the opening of our new concept.

We are seeking a skilled culinary professional who can independently manage a kitchen section, maintain KIRA's high culinary standards, and perform efficiently in a fast-paced, high-volume environment.

Key Responsibilities

  • Manage daily operations of the assigned kitchen section, ensuring efficient preparation and smooth service.
  • Maintain high standards of food quality, consistency, presentation, and portion control.
  • Organize and supervise daily mise en place, ensuring readiness for service.
  • Train and guide junior chefs, maintaining discipline, teamwork, and operational efficiency.
  • Follow standardized recipes, SOPs, and HACCP regulations.
  • Monitor stock levels, minimize food waste, and maintain proper inventory rotation.
  • Support the senior culinary team during the pre-opening phase, including kitchen setup, recipe implementation, and team training.
  • Maintain cleanliness, organization, and effective communication across kitchen sections.

Candidate Requirements

  • Previous experience as a Chef de Partie is mandatory, preferably in a premium, high-volume restaurant or luxury hospitality environment.
  • Strong culinary knowledge and the ability to independently manage a kitchen section.
  • Proven experience in fast-paced kitchen operations.
  • Experience supervising and training junior kitchen staff.
  • Solid knowledge of HACCP, food safety, inventory control, and kitchen organization.
  • Excellent time-management, communication, and problem-solving skills.
  • A hands-on approach, strong attention to detail, and the ability to perform under pressure.
  • Previous pre-opening experience is an advantage.

What We Are Looking For

A proactive, organized, and reliable chef who takes ownership of their section, leads by example, and consistently delivers high-quality results.

The ideal candidate will demonstrate strong teamwork, adaptability, and a genuine commitment to maintaining KIRA's culinary standards.

Join our opening team and be part of bringing Café Kira to life.

What We Offer

  • Opportunity to work with one of the region's leading hospitality and lifestyle groups.
  • Dynamic, collaborative, and multicultural work environment.
  • Exposure to high-profile hospitality and development projects.
  • Career growth and professional development opportunities.

Join Us

If you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you.

Apply now and become part of the AlphaMind journey.

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on addmind.com

Skills

  • Food Presentation & Plating
  • Food Safety & Hygiene
  • HACCP
  • Inventory Management
  • Mise en Place
  • Portion Control
  • Training Delivery & Facilitation

AlphaMind

Hospitality

All jobs at AlphaMind

ReferenceGH BB4F BFB8 76FE

Always check the employer's original posting for details.

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