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  5. Chef de Partie, Pastry

Chef de Partie, Pastry

  • AlphaMind
  • Dubai, United Arab Emirates
  • Posted 24 Oct
  • Verified source
Job type
—
Work mode
—
Seniority
Mid level
Salary
Not stated

Summary

AlphaMind is a hospitality group operating restaurants and lifestyle venues, including Kira. The Chef de Partie, Pastry role is responsible for managing a kitchen section, maintaining food quality and presentation, and coordinating service with other sections. Duties include training Commis Chefs, following HACCP and hygiene standards, and supporting stock and cost control. The posting asks for 3–5 years of professional kitchen experience, including Chef de Partie experience in high-end or fine-dining restaurants; a culinary diploma is preferred. The role is in Dubai.

The posting

As published on addmind.com. Pulled from the employer's site and shown as they wrote it.

About AlphaMind

AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences.

Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.

About Kira

Kira is a restaurant known for elevated cuisine, an exceptional beverage program, and a level of hospitality that matches the expectations of our guests. We are looking for an experienced, craft-focused bartender to join our team and help maintain the standard of excellence our guests expect.

Role Overview

The Chef de Partie is responsible for managing a designated kitchen section and delivering consistently high culinary standards in a fine-dining environment. This role requires strong technical skills, attention to detail, and a passion for excellence, quality ingredients, and refined presentation.

Key Responsibilities

Kitchen Operations

  • Manage and oversee a specific kitchen section (e.g. Grill, Saucier, Garde Manger, Pastry)
  • Ensure all dishes are prepared and presented according to fine-dining standards and recipes
  • Maintain consistency, precision, and quality during service
  • Coordinate with other kitchen sections to ensure smooth service flow

Food Quality & Standards

  • Ensure the highest standards of food quality, taste, and presentation at all times
  • Monitor portion control and minimize waste
  • Maintain knowledge of menu items, ingredients, and cooking techniques
  • Assist in menu development and seasonal updates as required

Team Leadership & Training

  • Supervise, guide, and train Commis Chefs within the section
  • Lead by example and maintain discipline and professionalism in the kitchen
  • Support Sous Chef in daily briefings and kitchen organization

Hygiene, Safety & Compliance

  • Ensure strict compliance with food safety, hygiene, and sanitation standards
  • Maintain cleanliness and organization of the workstation at all times
  • Follow HACCP guidelines and company health & safety policies

Stock & Cost Control

  • Assist with stock control, ordering, and inventory for the section
  • Ensure proper storage, labeling, and rotation of ingredients (FIFO)
  • Support cost control initiatives while maintaining quality standards

Qualifications & Experience

  • Minimum 3–5 years’ experience in a professional kitchen, with Chef de Partie experience in high-end or fine-dining restaurants
  • Culinary diploma or equivalent professional training preferred
  • Strong knowledge of modern cooking techniques and premium ingredients
  • Experience in luxury hospitality is an advantage

What We Offer

  • Opportunity to work with one of the region's leading hospitality and lifestyle groups.
  • Dynamic, collaborative, and multicultural work environment.
  • Exposure to high-profile hospitality brands and landmark venues.
  • Career growth and professional development opportunities.

Join Us

If you are a driven and guest-obsessed hospitality professional with a passion for operational excellence and a love for vibrant dining experiences, we would love to hear from you.

Apply now and become part of the AlphaMind journey.

View the original posting

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on addmind.com

Skills

  • Culinary Arts
  • Food Quality Control
  • Food Safety & Hygiene
  • Food Storage & Stock Rotation
  • HACCP
  • Inventory Management
  • Menu Development
  • Portion Control
  • Training Delivery & Facilitation

AlphaMind

Hospitality

All jobs at AlphaMind

ReferenceGH 232E CFCC A0A4

Always check the employer's original posting for details.

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