Summary
Hyatt is hiring a Chef de Partie – Pastry at Grand Hyatt Dubai in Dubai. The role supports the pastry section and helps produce pastry and bakery items for the hotel’s outlets and banquets, in line with hotel standards and financial goals. Applicants should have pastry-focused food production training and at least two years’ experience as a Chef de Partie, or three to four years as a Demi Chef de Partie or Commis in a hotel or large restaurant. Kitchen hygiene and occupational health and safety knowledge are essential; MS Office and a Recipe Maintenance System are preferred.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.