Summary
Hyatt is hiring a Chef de Partie for Vietnamese cuisine at Hyatt Regency Dubai Creek Heights in Dubai. The role supports culinary employees in delivering the brand promise and guest service, handles guest inquiries, and reports and follows up on complaints or problems. Candidates should be able to perform basic and intermediate cooking skills and work across multiple kitchen stations; 2 years of similar experience and a culinary degree or related hotel experience are preferred. The role also requires compliance with hotel safety rules and knowledge of ISO 14001:2015 environmental management standards.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our high-altitude outlet.
Your main tasks will be the following:
- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
- To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
- Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.
- 2 years of previous experience in a similiar role preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires moderate supervision and training.
-Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.