Summary
Minor Hotels is hiring a Chief Steward for Anantara The Palm Dubai Resort in Dubai. The role oversees the stewarding team, department facilities, operations and costs, and coordinates stock levels and storeroom requisitions with hotel colleagues. Duties include maintaining cleanliness, scheduling preventive maintenance with Engineering, and ensuring safe chemical handling and compliance with health and safety standards. The Chief Steward also supports the hotel’s energy-conservation and environmental practices.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Anantara The Palm Dubai Resort


Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
To establish and maintain effective stewarding department systems and methods of operation to support all other colleagues in the hotel
To supervise all Stewarding team members, facilities, operation and costs.
To coordinate with hotel colleagues in maintaining par stocks and supplies, and approving storeroom requisitions.
To ensure cleanliness of all facilities and equipment.
To schedule preventative maintenance work and coordinate with Engineering.
To ensure that all team member are acting in accordance with Health and Safety standards, using and storing chemicals appropriately, and using all required safety materials in the safe performance of their duties.
To play an active and leading role in the energy-conservation and environmental policies and practices of the hotel
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