Summary
IHG Hotels & Resorts is hiring a Commis 1 for voco Doha Central, a pre-opening hotel in Doha, Qatar. The role supports food preparation, cooking and presentation, prepares ingredients and workstations, and assists senior kitchen staff with daily operations and events. Responsibilities include following HACCP and hygiene procedures, maintaining kitchen cleanliness, and supporting stock rotation and waste reduction. Previous culinary experience and knowledge of food safety are required; a culinary qualification or vocational training is preferred.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
Great dining experiences are built on passion, teamwork, and attention to detail. Behind every memorable meal is a dedicated kitchen team committed to delivering quality and consistency at every stage of preparation. Which is why we're searching for a Commis 1 who is eager to develop their culinary skills, contribute to a high-performing team, and help create exceptional dining experiences for our guests.
Welcome to voco Doha Central, a pre-opening hotel where contemporary style, genuine hospitality, and thoughtful comfort come together in the heart of the city. Ideally located in vibrant central Doha, the hotel offers effortless access to the city's business districts, cultural landmarks, and shopping destinations, including Souq Waqif, the Museum of Islamic Art, the Corniche, and the Doha Metro. Hamad International Airport is just a short drive away, making every journey seamless.
Our 147 thoughtfully designed rooms and suites blend modern comfort with the distinctive charm of voco. Whether travelling for business or leisure, guests can enjoy contemporary interiors, premium amenities, and welcoming spaces designed to help them relax, recharge, and feel at home throughout their stay.
After a productive day or a city adventure, unwind in the indoor swimming pool, rejuvenate in the fully equipped fitness centre, or indulge in a relaxing spa experience featuring treatment rooms, Moroccan baths, a steam room, and a sauna. Every moment is thoughtfully designed to enhance your wellbeing.
Dining at voco Doha Central celebrates flavour and connection. Start your day with an international breakfast buffet at Choices, enjoy a handcrafted coffee or light refreshments in the stylish Lobby Lounge, or savour the convenience of in-room dining from the comfort of your room. Every experience is delivered with the warm and welcoming service that defines the voco brand.
From productive meetings to elegant celebrations, voco Doha Central offers versatile event spaces, modern facilities, and a dedicated events team to ensure every occasion is seamless and memorable. Whether visiting for business, leisure, or a special celebration, voco Doha Central delivers a stay that is welcoming, comfortable, and unmistakably voco.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
- Assisting in the preparation, cooking, and presentation of food items according to established recipes and standards
- Preparing ingredients, mise en place, and workstation set-up for daily operations
- Supporting the Chef de Partie and Demi Chef de Partie in the smooth operation of the kitchen
- Maintaining consistency in food quality, portioning, and presentation
- Ensuring all food is prepared and served in a timely manner
- Following HACCP, food safety, and hygiene procedures at all times
- Maintaining cleanliness and organization of kitchen areas, equipment, and storage facilities
- Assisting with stock rotation, inventory control, and minimizing food waste
- Supporting banquet, catering, and special event operations as required
- Working collaboratively with colleagues to deliver outstanding guest experiences
What we need from you
- Previous experience as a Commis Chef or relevant culinary experience in a hotel, restaurant, or catering environment
- Basic knowledge of food preparation techniques and kitchen operations
- Understanding of food hygiene and safety standards
- Passion for food and a willingness to learn and develop professionally
- Strong teamwork and communication skills
- Positive attitude and commitment to delivering quality results
- Culinary qualification or vocational training preferred