Summary
Calo is hiring a Commis 1 for staff meals at its Qatar Central Production Unit in Industrial Area, Qatar. The role involves preparing food components to standardized recipes, portioning meals, and delivering prepped items according to daily production plans. The successful candidate will follow HACCP, sanitation and safety practices, while maintaining ingredient storage, labeling and rotation to reduce waste. Calo seeks someone with at least 3–4 years of staff-meal cooking experience in a high-volume hotel or central kitchen; HACCP certification is preferred.
The posting
As published on calo.app. Pulled from the employer's site and shown as they wrote it.
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo’s staff meal requirements. The successful candidate will bring consistency, attention to detail and a strong sense of hygiene practices in order to play a critical role in maintaining and enhancing our staff’s satisfaction through efficiency and strong adherence to safety protocols
Relationships and working expectations
Works under the guidance of senior chefs and CDPs in the Section
Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times
Main Responsibilities
Assist with preparation of components as per standardized recipes
Execute all preparation with consistency and efficiency contributing to an organized productive work environment
Ensure precise portioning to align with Calo’s Staff meal guidelines
Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization & yield optimization
Follow daily production plans and ensure timely delivery of prepped components to employee staff canteen
Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols
Qualifications
Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum) staff meal cooking
Proficient with basic health and safety ,Haccap standards (certification preferred)
Knowledge and competency
Understanding of basic preparations and cooking techniques
Ability to work in a fast paced, high volume production environment
Proficient with communication in English and working in a team
Personality
Passion for quality and continuous improvements
Able to be a team player for your peers and be the best version of yourself
Obsession with delivering a high level of customer satisfaction