Summary
Palazzo Versace Dubai is hiring a Commis 2 for its All-Day Dining operation in Dubai. The role supports preparation and service for breakfast, lunch and dinner, including buffet replenishment, live cooking stations and assigned hot and cold food items. Duties include following recipes and food-safety standards, maintaining organized workstations, rotating stock and minimizing waste. Previous experience in a five-star hotel is preferred; culinary training and buffet experience are advantages.
The posting
As published on palazzoversace.ae. Pulled from the employer's site and shown as they wrote it.
Key Responsibilities:
Assist in the preparation and production of hot and cold food items for breakfast, lunch and dinner service.
Prepare mise en place and ensure all ingredients are ready according to operational requirements.
Support buffet preparation, replenishment and live cooking stations as required.
Assist the Chef de Partie and senior culinary team during daily kitchen operations and service.
Prepare salads, appetizers, sauces, garnishes and other assigned food items.
Ensure all food is prepared according to established recipes, quality standards and presentation guidelines.
Maintain proper food storage, labeling and stock rotation.
Follow HACCP, food safety and hygiene standards at all times.
Maintain cleanliness and organization of the kitchen and workstations.
Minimize food wastage and use ingredients efficiently.
Work closely with the culinary team to ensure smooth and timely service.
Requirements:
Previous experience in a 5-star hotel or luxury hospitality environment is preferred.
Experience in an All-Day Dining or buffet operation is an advantage.
Culinary qualification or relevant training is preferred.
Basic knowledge of both hot and cold kitchen operations.
Good understanding of food hygiene and safety standards.
Passion for food and willingness to learn and develop.
Ability to work under pressure in a fast-paced environment.
Good communication and teamwork skills.