Summary
Accor is hiring a Commis 2 for Raffles & Fairmont Doha in Doha, Qatar. The role supports kitchen operations through mise en place, ingredient and basic dish preparation, and service support for senior chefs. Duties include maintaining food quality and hygiene, following HACCP and safety standards, organizing supplies, and helping control stock and food waste. A culinary qualification or diploma is requested; professional kitchen experience is an advantage.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles & Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.
Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 2.
The Commis 2 supports the culinary team in the preparation and presentation of high-quality food in accordance with Raffles & Fairmont Doha standards. The role assists with daily kitchen operations, mise en place, food preparation, and service while maintaining consistency, quality, and attention to detail. The Commis 2 ensures high standards of food hygiene, safety, cleanliness, and proper food handling while supporting stock control, minimizing waste, and working collaboratively with the culinary team to deliver exceptional dining experiences.
Key Responsibilities:
- Assist the culinary team with daily food preparation and kitchen operations
- Complete assigned mise en place according to recipes and departmental standards
- Prepare ingredients and basic dishes under the guidance of senior chefs
- Support the Chef de Partie and Demi Chef de Partie during service
- Ensure food is prepared and presented consistently according to quality standards
- Maintain cleanliness and organization of the assigned kitchen section
- Follow proper food handling, storage, hygiene, and sanitation procedures
- Comply with HACCP, health, and safety standards at all times
- Check the quality and freshness of ingredients before use
- Assist with receiving, storing, and organizing food supplies
- Support stock control and help minimize food waste
- Clean and safely operate kitchen equipment and utensils
- Report shortages, damaged equipment, or food quality issues to the supervisor
- Work effectively with the culinary team to ensure smooth and timely service
- Participate in training and continuously develop culinary skills
Qualifications
What will you bring to this role?
- Culinary qualification or diploma
- Previous experience in a professional kitchen or hospitality environment is an advantage
- Basic knowledge of food preparation and cooking techniques
- Understanding of food hygiene, safety, sanitation, and HACCP standards
- Ability to follow recipes, instructions, and established kitchen procedures
- Good teamwork, communication, and organizational skills
- Strong willingness to learn and develop culinary skills
- Good attention to detail and commitment to quality
- Ability to work effectively in a fast-paced kitchen environment
- Physically fit and able to work shifts, weekends, and public holidays
- Positive attitude, professional conduct, and passion for culinary excellence
- Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
- Foster an inclusive environment where every individual feels valued and respected
- Create an environment where colleagues are empowered, supported and recognized
Additional Information
Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.