Summary
Hyatt is hiring a Commis Chef for Park Hyatt Abu Dhabi Hotel & Villas in Abu Dhabi. The role involves preparing and delivering high-quality food within an assigned kitchen section, following hotel policies and procedures, and supporting a positive guest experience. Basic culinary skills and knowledge of food hygiene and safety standards are required; at least 1 year of experience as a Commis Chef or hotel or restaurant apprentice is an advantage. The posting specifies that the role is for a UAE National.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
The Commis Chef is responsible for preparing and delivering consistently high-quality food within the assigned kitchen section while ensuring adherence to Park Hyatt Abu Dhabi Hotel & Villas' policies and procedures.
The role is responsible for delivering courteous, professional, and efficient service, ensuring an exceptional guest experience while consistently meeting guest expectations and maintaining high levels of guest satisfaction.
- A minimum of 1 year of work experience as a Commis Chef or as an Apprentice in a hotel or restaurant with high standards, would be an advantage.
- Basic culinary skills.
- Good knowledge of food hygiene and safety standards.