Summary
Hyatt is seeking a Commis Chef - Commissary at Grand Hyatt Dubai in Dubai. The role involves preparing consistent, high-quality food and providing courteous, professional and efficient service in support of the other outlets. Applicants should have one year of experience as a Commis Chef or two years as an apprentice in a hotel or restaurant with good standards, along with basic culinary skills and good hygiene knowledge.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the othr outlets operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.