Summary
AlphaMind is hiring a Commis Chef for Son Of A Fish, its Greek and Mediterranean restaurant in Dubai. The role supports daily food preparation and service, assists the Chef de Partie, organizes workstations, and helps maintain food quality, hygiene, and kitchen cleanliness. Applicants should have basic kitchen and food safety knowledge; a culinary diploma or kitchen training is preferred, and previous Commis Chef or trainee experience is an advantage.
The posting
As published on addmind.com. Pulled from the employer's site and shown as they wrote it.
About AlphaMind
AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences.
Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.
About Son Of A Fish
Son Of A Fish is a Greek/Mediterranean restaurant by with the concept inspired by the Athenian Riviera, combining seafood, Greek dishes, grilled meats, wine and a lively evening atmosphere.
Role Overview
We are seeking a highly organized and detail-oriented Commis to join our growing team. The ideal candidate will play a key role in supporting the kitchen team in daily food preparation and service, ensuring high standards of quality, hygiene, and consistency. This is an entry-level kitchen role ideal for passionate culinary professionals eager to learn and grow in a high-standard environment.
Key Responsibilities
Food Preparation & Service
- Assist in the preparation of ingredients and dishes according to recipes and standards
- Support the Chef de Partie during service to ensure smooth kitchen operations
- Maintain consistency, portion control, and presentation standards
- Follow instructions accurately and efficiently
Kitchen Operations
- Set up and organize workstations before service
- Ensure cleanliness and proper storage of tools, equipment, and ingredients
- Assist with basic cooking tasks under supervision
Hygiene, Safety & Compliance
- Follow food safety, hygiene, and sanitation standards (HACCP)
- Maintain cleanliness of the kitchen, work areas, and equipment at all times
- Ensure proper food handling, labeling, and FIFO procedures
Learning & Development
- Learn and develop culinary skills under the guidance of senior chefs
- Participate in training sessions and daily briefings
- Demonstrate willingness to improve skills and knowledge continuously
Qualifications & Experience
- Culinary diploma or basic professional kitchen training preferred
- Previous experience as a Commis Chef or kitchen trainee is an advantage
- Basic knowledge of kitchen operations and food safety standards
What We Offer
- Opportunity to work with one of the region's leading hospitality and lifestyle groups.
- Dynamic, collaborative, and multicultural work environment.
- Exposure to high-profile hospitality and development projects.
- Career growth and professional development opportunities.
Join Us
If you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you.
Apply now and become part of the AlphaMind journey.