Summary
Hyatt is seeking a Commis Chef for Grand Hyatt Al Khobar in Al Khobar. The role involves preparing consistent, high-quality food and providing courteous, professional, efficient and flexible service in line with the outlet’s operating concept and Hyatt International standards. Applicants should have one year of experience as a Commis Chef or two years as an apprentice in a hotel or restaurant with good standards. Basic culinary skills and good hygiene knowledge are required; the posting specifies Saudi nationals.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge