Summary
Calo is hiring a Commis Chef to support kitchen preparation and production in Kuwait. The role includes preparing components to standardized recipes, maintaining portion accuracy, managing ingredient storage and rotation, and following production plans and food-safety procedures. Applicants should have 3–4 years of experience as a Commis 1 or Commis 2 in a high-volume hotel or central kitchen, with a strong dine-in à la carte background. Candidates must currently be based in Kuwait; HACCP certification is preferred.
The posting
As published on calo.app. Pulled from the employer's site and shown as they wrote it.
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
We are looking for a Commis 1 Chef. Support the kitchen team by executing daily preparation tasks to meet Calo’s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols. For this role, we are seeking candidates with a strong à la carte background.
Relationships & Working Expectations
Works under the guidance of senior chefs and CDPs in the Section
Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times
Main Responsibilities
Assist with preparation of components as per standardized recipes
Execute all preparation with consistency and efficiency contributing to an organized productive work environment
Must have experience within the hospitality and in a dine-in, à la carte, fine dining, or casual dining restaurant.
Ensure precise portioning to align with Calo’s calories and macronutrient guidelines
Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization & yield optimization
Follow daily production plans and ensure timely delivery of prepped components to dispatch teams
Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols
Qualifications
Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum)
Proficient with basic health and safety ,HACCAP standards (certification preferred)
Currently based in Kuwait
Knowledge & Competency
Understanding of basic preparations and cooking techniques
Ability to work in a fast paced, high volume production environment
Proficient with communication in English and working in a team
Personality
Passion for quality and continuous improvements
Able to be a team player for your peers and be the best version of yourself
Obsession with delivering a high level of customer satisfaction