Summary
Accor is hiring a Commis Chef for Raffles The Red Sea in Umluj, Saudi Arabia. The role supports kitchen preparation and service, including mise en place, ingredient preparation, consistent dish presentation, stock procedures, and maintaining a clean and safe kitchen. Applicants need at least one year in a basic culinary position and knowledge of different culinary techniques; a culinary certificate is preferred. Regional experience is required, and pre-opening experience is a plus.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Raffles & Fairmont The Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
Job Description
As a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.
Job Description
- Maintain daily mise en place and prepare ingredients according to recipes and standards.
- Ensure consistency, quality, and presentation in all dishes prepared.
- Follow recipes, portion control, and stock management procedures.
- Assist during service and adjust preparation based on guest preferences when required.
- Maintain a clean, organized, and sanitary kitchen environment at all times.
- Inspect and clean food preparation areas to ensure safe food-handling practices.
- Keep up to date with new products, recipes, and preparation techniques.
- Have a good understanding of all menu items, daily highlights, and promotions.
- Support the team during busy operations and contribute to smooth kitchen service.
- Follow all health, safety, and hygiene standards in line with hotel policies.
- Attend kitchen briefings and report any issues to your supervisor.
Qualifications
- Minimum of 1 year in basic culinary position
- Knowledge of different culinary techniques
- Certificate in Culinary, preferred
Additional Information
- Understanding of ultra-luxury guest expectations and brand alignment.
- Experience in Pre- Opening is a plus.
- Regional Experience is a must.
- Impeccable grooming and personal presentation aligned with luxury standards.