Summary
Millennium Hotels and Resorts is hiring a Commis I in Abu Dhabi. The role supports chefs with food preparation and dish execution, follows recipes and culinary standards, and works across kitchen sections. Responsibilities also include maintaining food quality, kitchen hygiene and safety, organizing workstations, and assisting with kitchen stock and inventory. The role includes guidance and training to develop culinary skills.
The posting
As published on millenniumhotels.com. Pulled from the employer's site and shown as they wrote it.
As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.
Key Job Responsibilities:
- Assist chefs in the preparation and execution of dishes.
- Learn and follow established recipes and culinary standards.
- Maintain high standards of food quality, taste, and presentation.
- Work in different sections of the kitchen to gain experience.
- Ensure strict adherence to food safety and sanitation standards.
- Collaborate with senior chefs and colleagues to support kitchen operations.
- Participate in the cleaning and organization of the kitchen and workstations.
- Assist in stocking and inventory management of kitchen supplies.
- Follow guidance from senior chefs to enhance culinary skills.
- Contribute to a culture of teamwork, learning, and culinary excellence.
- Attend training sessions and culinary development opportunities.
- Support in maintaining kitchen hygiene and safety standards.
- Execute tasks assigned by senior chefs and supervisors.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.