Summary
IHG Hotels & Resorts is hiring a Commis I for the culinary team at InterContinental Abu Dhabi. The role supports senior kitchen colleagues with food preparation, cooking, service, stock rotation, and maintaining kitchen hygiene and safety standards. Applicants should have professional kitchen experience, knowledge of food preparation and HACCP, and good teamwork and organizational skills. A culinary qualification is preferred, and the role requires flexibility to work different shifts, weekends, and public holidays.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
At InterContinental Abu Dhabi, we are passionate about creating memorable dining experiences through quality, consistency, creativity, and genuine hospitality. We are currently looking for a passionate, hardworking, and motivated Commis I to join our Culinary team.
A little taste of your day-to-day:
As a Commis I, you will be an important part of our kitchen team, supporting the Chef de Partie and senior culinary colleagues in the preparation, cooking, and presentation of high-quality dishes. You will bring your culinary skills, attention to detail, and enthusiasm to the kitchen while continuing to develop your knowledge and experience in a professional luxury hospitality environment.
- Preparing and cooking food according to approved recipes, portion specifications, and presentation standards.
- Supporting the Chef de Partie and Demi Chef de Partie in the daily operation of the assigned kitchen section.
- Completing mise en place accurately and ensuring the section is fully prepared before service.
- Ensuring food is prepared and presented consistently according to hotel standards.
- Checking the quality and freshness of ingredients before preparation and use.
- Following instructions from senior culinary colleagues and completing assigned tasks efficiently.
- Supporting the team during busy service periods to ensure orders are prepared accurately and on time.
- Maintaining appropriate portion sizes and presentation standards to support quality and food cost control.
- Ensuring food products are correctly labelled, dated, stored, and rotated according to FIFO procedures.
- Monitoring ingredients and informing senior colleagues of any shortages or stock requirements.
- Minimizing food waste through proper preparation, handling, portioning, and storage.
- Maintaining high standards of cleanliness, hygiene, and organization within the assigned kitchen section.
- Cleaning and maintaining kitchen equipment, utensils, and work areas according to established procedures.
- Following all food safety, HACCP, health and safety, and hotel hygiene requirements.
- Using kitchen equipment safely and reporting any maintenance or safety concerns promptly.
- Assisting with banquet operations, special events, and other culinary requirements when needed.
- Supporting junior colleagues and contributing positively to teamwork within the kitchen.
- Maintaining professional grooming and personal hygiene standards at all times.
- Demonstrating IHG values through positive, respectful, and professional interactions with colleagues and guests.
What we need from you:
- Previous experience as a Commis Chef, preferably within a hotel, resort, restaurant, or similar professional kitchen environment.
- Previous experience within a luxury or international hotel would be an advantage.
- Relevant culinary qualification or professional culinary training would be preferred.
- Good knowledge of basic and intermediate food preparation and cooking techniques.
- A good understanding of food safety, hygiene, and HACCP requirements.
- Strong attention to detail with a focus on quality, consistency, and presentation.
- Good organizational and time-management skills.
- The ability to work efficiently and remain focused during busy service periods.
- A positive attitude with a willingness to learn and develop.
- Good communication and teamwork skills.
- An understanding of portion control, stock rotation, and food waste management.
- The ability to follow instructions while also taking responsibility for assigned tasks.
- Flexibility to work different shifts, including early mornings, evenings, weekends, and public holidays.
- Good working knowledge of English; additional languages would be an advantage.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.