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  5. Commis I, Cold Kitchen

Commis I, Cold Kitchen

  • Radisson Hotel Group
  • Dubai, United Arab Emirates
  • Posted 18 Oct
  • Verified source
Job type
Full-time
Work mode
On-site
Seniority
Entry level
Salary
AED 1,800 a month

Summary

Radisson Hotel Group is hiring a Commis I for the cold kitchen at Radisson Dubai Damac Hills in Dubai. The role supports kitchen operations, works with the team to maintain guest satisfaction, and helps control costs and inventory while meeting hotel standards and compliance requirements. Prior kitchen experience is beneficial but not essential; a hands-on approach, teamwork and a commitment to guest service are sought. The stated salary is AED 1,800, with an average service charge of AED 700; accommodation, transportation, duty meals and medical insurance are provided.

The posting

As published on radissonhotels.com. Pulled from the employer's site and shown as they wrote it.

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Commis I to join our vibrant team. At Radisson Dubai Damac Hills, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Commis I you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Compensation & Benefits

  • Competitive salary package - AED 1,800
  • Service Charge Average - AED 700
  • Accommodation and transportation provided (Al Khail Gate)
  • Duty meals provided
  • Medical insurance provided
  • Annual leave and biennial flight ticket as per company policy
  • Career growth opportunities within the organization

Qualifications

  • Prior experience in a kitchen is beneficial but not essential.
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity, with the ability to work in an environment that demands excellence.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on radissonhotels.com

Skills

  • Culinary Arts
  • Guest Relations
  • Inventory Management
  • Project Controls
  • Regulatory Compliance

Radisson Hotel Group

Hospitality

All jobs at Radisson Hotel Group

ReferenceGH E024 AE4B 0949

Always check the employer's original posting for details.

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Commis I, Cold Kitchen

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