Summary
Accor is hiring a Commis I for Raffles Doha in Doha, Qatar. The role involves preparing and cooking food to standard recipes, supporting the kitchen team, and helping with mise en place for daily service and events. Duties include maintaining food quality, following HACCP and hygiene standards, keeping workstations organized, and storing and rotating ingredients using FIFO. Applicants should have 1–2 years of professional kitchen experience; culinary training is preferred.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
#BeLimitless
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By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
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Job Description
The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles & Fairmont brand standards. The role requires strong basic culinary skills, discipline, and a passion for excellence in a luxury hospitality environment.
Key Responsibilities
- Prepare and cook food items according to standard recipes, portion control, and presentation guidelines
- Assist Chef de Partie and Demi Chef de Partie in daily kitchen operations
- Ensure food quality, consistency, and freshness at all times
- Follow HACCP, food safety, and hygiene standards strictly
- Maintain cleanliness and organization of workstations and kitchen equipment
- Assist with mise en place for daily service and special events
- Minimize waste and handle ingredients responsibly
- Ensure proper storage, labeling, and rotation of food products (FIFO)
- Support colleagues and promote teamwork within the kitchen
- Comply with all hotel policies, grooming standards, and safety regulations
Qualifications
- Minimum 1–2 years of experience in a professional kitchen, preferably in a luxury hotel or fine dining restaurant
- Basic culinary qualification or professional kitchen training preferred
- Knowledge of international cuisine is an advantage
- Understanding of food safety and hygiene practices
- Ability to work flexible hours, including weekends and holidays