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  5. Commis I – Indian Cuisine

Commis I – Indian Cuisine

  • IHG Hotels & Resorts
  • Doha, Qatar
  • Posted 24 Oct
  • Verified source
Job type
Full-time
Work mode
—
Seniority
Entry level
Salary
Not stated

Summary

IHG Hotels & Resorts is hiring a Commis I for Indian cuisine in Doha, Qatar. The role supports kitchen operations and prepares and plates food according to recipes, cooking methods, and hotel standards. Applicants should have experience in a similar culinary role and knowledge of Indian cuisine, including regional dishes, tandoor preparations, and food safety and HACCP standards. The employer mentions a competitive salary, a full uniform, room discounts, and training, but does not state a salary amount.

The posting

As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.

Your Day to Day

As a Commis I, you will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards.

What We Need From You

  • Previous experience as a Commis I or in a similar culinary role, with hands-on experience in Indian cuisine, preferably in a Indian restaurant.

  • Strong knowledge of authentic Indian cuisine, including regional specialties, traditional cooking methods, spice combinations, marinades, curries, tandoor preparations, and Indian food presentation.

  • Familiarity with a wide range of Indian ingredients, spices, herbs, and flavour profiles, with the ability to assist in preparing authentic Indian dishes to established recipes and standards.

  • Strong organizational and time management skills, with the ability to maintain a clean, well-organized, and efficient workstation.

  • Ability to work in a paced kitchen environment while maintaining consistency in taste, quality, portioning, and presentation of Indian dishes.

  • Ability to multitask, prioritize responsibilities, and perform effectively under pressure during busy service periods.

  • A passionate, team-oriented attitude, with good communication skills and a willingness to develop culinary skills and expand knowledge of Indian cuisine.

  • Sound knowledge of food safety, kitchen sanitation, and HACCP standards, ensuring compliance with hygiene and food handling requirements.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

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Closes in

5599days2222hrs3311min4499sec

Closes in 2 months, Thursday, December 24 · 3:00 AM Qatar time.

Thursday, December 24 · 3:00 AM Qatar time

Posted Oct 24, 2026Dec 24, 2026

Skills

  • Food Presentation & Plating
  • Food Safety & Hygiene
  • HACCP
  • Indian Cuisine

IHG Hotels & Resorts

Hospitality

All jobs at IHG Hotels & Resorts

ReferenceGH 26E2 AA40 17F3

Always check the employer's original posting for details.

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Commis I – Indian Cuisine

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