Summary
Accor is recruiting a Commis I for Pan-Asian cuisine at Banyan Tree Doha in Doha, Qatar. The role involves preparing and presenting dishes to specifications, supporting senior chefs, receiving and storing deliveries, and monitoring food stock and costs. Candidates should have at least three years of cuisine experience, preferably in a luxury setting, and a vocational food and beverage diploma or demonstrated skills and motivation. Italian restaurant experience is preferred.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.
Job Description
- Creates and presents the dishes in line with cooking instructions and supervisor's instructions
- Adapts work to fluctuations in level of activity, to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Support Chef de Partie or Demi Chef de Partie in the daily operation and work
- Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie
- Control food stock and food cost in section
- Ensures the equipment used remains in good condition
Qualifications
- Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations
- Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.
- Ability to work effectively in a team environment and take initiative
- Prefereably with Italian Restaurant experience