Summary
TFG Hospitality is recruiting a Commis III Intern for The First Collection at Jumeirah Village Circle in Dubai. The intern will support daily food preparation and service, assist with basic cooking and plating, and help keep kitchen workstations and supplies organized. The role also includes following food hygiene and safety standards and learning through supervised kitchen work and training. Applicants should be pursuing a diploma or degree in Culinary Arts or Hospitality Management and have basic kitchen and food safety knowledge.
The posting
As published on tfghospitality.com. Pulled from the employer's site and shown as they wrote it.
Overview
About The First Group Hospitality:
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com
About The First Collection:
The First Collection represents a new era of urban lifestyle resorts, delivering a unique blend of hospitality across Dubai’s vibrant landscape. Known for merging modern sophistication with authentic Dubai charm, The First Collection is where exceptional service meets innovative design. Each hotel in the portfolio offers bespoke experiences, including exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beachside relaxation, as well as serene city escapes that reflect Dubai’s dynamic energy. As part of The First Group, a leader in award-winning hospitality and real estate developers in Dubai, The First Collection is more than a hotel brand—it’s an immersive journey into the heart of Dubai. About The First Collection at Jumeirah Village Circle:
Located in the welcoming community of Jumeirah Village Circle, The First Collection at Jumeirah Village Circle, part of the Tribute Portfolio, is a stylish urban retreat with 491 rooms, providing a gateway to Dubai’s attractions. Guests can experience top amenities, from the award-winning Risen Café & Artisanal Bakery to an outdoor pool, gym, and spa. Exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beach club experiences enhances each stay, creating an unforgettable experience.
Job Description
The Commis III Intern supports the kitchen team in daily food preparation and service. This role provides hands-on experience in a professional kitchen environment, helping the intern develop basic culinary skills, understand kitchen operations, and learn food hygiene and safety standards.
Assist chefs with daily mise-en-place and food preparation.
Follow instructions and recipes provided by senior kitchen staff.
Maintain cleanliness and organization of workstations, utensils, and storage areas.
Support with receiving, checking, and storing kitchen supplies.
Ensure all food is handled and stored according to hygiene and safety standards.
Assist in basic cooking, plating, and presentation under supervision.
Participate in training sessions and on-the-job learning to improve culinary knowledge and skills.
Perform any other duties assigned by the supervising chef or kitchen manager.
Desired Skill & Expertise
Currently pursuing a Diploma or Degree in Culinary Arts or Hospitality Management.
Basic knowledge of kitchen operations and food safety practices.
Eagerness to learn and develop practical culinary skills.
Good communication and teamwork abilities.
Flexibility to work various shifts as required.