Summary
Azadea Group is hiring a Commis for bakery operations at Al Jimi Mall. The role involves preparing and displaying food according to recipes and HACCP standards, checking product shelf life, monitoring waste, and maintaining food presentation and portion control. The Commis also supports opening and closing duties, stocks and receives goods, checks station supplies, and keeps the workstation clean. High school education is a plus; 0–1 year of F&B operations experience and fluency in English are requested.
The posting
As published on azadeagroupholding.com. Pulled from the employer's site and shown as they wrote it.
- Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures
- Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy
- Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines
- Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
- Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
- Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
- High School Degree is a plus
- 0-1 year of experience in F&B operations
- Fluency in English
- Teamwork: level 2
- Change and Adaptability: level 1
- Commercial Understanding: level 1
- Driving and Achieving results: level 1
- Attention to details: level 2
- Communication Skills: level 2
- Customer Focus: level 1