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Cook

  • Hilton
  • Abu Dhabi, United Arab Emirates
  • Posted 13 Oct
  • Verified source
Job type
Full-time
Work mode
On-site
Seniority
—
Salary
Not stated

Summary

Hilton is hiring a Cook for its hotel team in Abu Dhabi, United Arab Emirates. The role involves preparing and presenting dishes to hotel standards, supporting food production and service, and maintaining consistent taste, quality, and portion control. The Cook follows HACCP, food safety, hygiene, and sanitation guidelines, while helping manage ingredient storage and keep kitchen areas clean. The posting does not specify experience, employment terms, salary, or visa conditions.

The posting

As published on hilton.com. Pulled from the employer's site and shown as they wrote it.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Kitchen Artist, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here's what you'll do during a typical day:

  • Prepare and present quality dishes: Ensure food is prepared and presented according to hotel standards, recipes, and guest expectations.
  • Maintain food safety and hygiene standards: Follow all health, safety, sanitation, and HACCP guidelines to ensure a safe working environment.
  • Support kitchen operations: Assist with daily food production, mise en place preparation, and service periods to ensure smooth kitchen operations.
  • Ensure consistency and quality: Maintain high standards of taste, presentation, and portion control across all dishes.
  • Collaborate with the culinary team: Work closely with fellow kitchen team members to deliver efficient and seamless service.
  • Manage stock and storage: Assist in proper handling, storage, rotation, and utilization of ingredients to minimize waste.
  • Maintain kitchen cleanliness: Keep workstations, equipment, and kitchen areas clean, organized, and operational at all times.
  • Contribute to guest satisfaction: Take pride in delivering exceptional food experiences that exceed guest expectations and reflect Hilton's standards of hospitality.

Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

View the original posting

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on hilton.com

Skills

  • Food Safety & Hygiene
  • HACCP

Hilton

Hospitality

All jobs at Hilton

ReferenceGH 6762 577B 0C05

Always check the employer's original posting for details.

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