Summary
Hilton is seeking a Culinary Intern for its hotel team in Manama, Bahrain. The intern will assist chefs with food preparation, cooking, and plating, while learning kitchen techniques such as knife handling, sautéing, and baking. Duties also include keeping work areas clean and completing online food hygiene training. The posting highlights integrity, teamwork, accountability, and a passion for hospitality.
The posting
As published on hilton.com. Pulled from the employer's site and shown as they wrote it.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Culinary Intern, you’re not just working alongside experienced chefs to gain practical experience in a professional kitchen – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
Here's what you'll do during a typical day:
- Support kitchen operations: Assist chefs with food preparation, cooking, and plating dishes to ensure efficient service
- Develop culinary skills: Observe and practice essential techniques, including knife handling, sautéing, and baking
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
- Participate in Health & Safety development programs: Complete online food hygiene training to gain new skills and knowledge and advance your culinary career
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.