Summary
IHG Hotels & Resorts is recruiting a Demi Chef de Partie – Butchery for voco Doha Central, a pre-opening hotel in Doha. The role involves preparing, trimming, portioning, deboning, and storing meat, poultry, and seafood while supporting the butchery section and food production for hotel outlets and events. The successful candidate will maintain product quality, follow HACCP and hygiene procedures, monitor stock, and help minimize waste. Previous experience in a hotel, restaurant, or catering kitchen and strong knowledge of meat preparation and portion control are required; culinary qualifications are preferred.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
Exceptional dining experiences start long before a dish reaches the table. They begin with quality ingredients, skilled preparation, and attention to every detail. Which is why we're searching for a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the foundation of memorable culinary experiences.
Welcome to voco Doha Central, a pre-opening hotel where contemporary style, genuine hospitality, and thoughtful comfort come together in the heart of the city. Ideally located in vibrant central Doha, the hotel offers effortless access to the city's business districts, cultural landmarks, and shopping destinations, including Souq Waqif, the Museum of Islamic Art, the Corniche, and the Doha Metro. Hamad International Airport is just a short drive away, making every journey seamless.
Our 147 thoughtfully designed rooms and suites blend modern comfort with the distinctive charm of voco. Whether travelling for business or leisure, guests can enjoy contemporary interiors, premium amenities, and welcoming spaces designed to help them relax, recharge, and feel at home throughout their stay.
After a productive day or a city adventure, unwind in the indoor swimming pool, rejuvenate in the fully equipped fitness centre, or indulge in a relaxing spa experience featuring treatment rooms, Moroccan baths, a steam room, and a sauna. Every moment is thoughtfully designed to enhance your wellbeing.
Dining at voco Doha Central celebrates flavour and connection. Start your day with an international breakfast buffet at Choices, enjoy a handcrafted coffee or light refreshments in the stylish Lobby Lounge, or savour the convenience of in-room dining from the comfort of your room. Every experience is delivered with the warm and welcoming service that defines the voco brand.
From productive meetings to elegant celebrations, voco Doha Central offers versatile event spaces, modern facilities, and a dedicated events team to ensure every occasion is seamless and memorable. Whether visiting for business, leisure, or a special celebration, voco Doha Central delivers a stay that is welcoming, comfortable, and unmistakably voco.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
- Preparing, trimming, portioning, deboning, and storing meat, poultry, and seafood according to hotel standards
- Assisting in the daily operation of the butchery section to ensure efficient production and supply to all outlets
- Maintaining the highest standards of product quality, freshness, and presentation
- Following standardized recipes, specifications, and portion controls
- Ensuring proper handling, storage, labeling, and rotation of products in accordance with HACCP procedures
- Monitoring stock levels and reporting shortages or quality concerns
- Minimizing waste through careful preparation and effective inventory management
- Maintaining a clean, organized, and hygienic work environment
- Supporting banquet, catering, and special event production requirements
- Assisting in training and mentoring junior kitchen colleagues when required
What we need from you
- Previous experience as a Demi Chef de Partie, Commis Chef, or Butcher within a hotel, restaurant, or catering environment
- Strong knowledge of meat cuts, preparation techniques, and portion control
- Understanding of food safety, hygiene, and HACCP standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Good organizational and time management skills
- A positive attitude and willingness to learn and develop
- Relevant culinary qualifications are preferred
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