Summary
Accor is hiring a Demi Chef de Partie for Raffles & Fairmont Doha at Katara Towers in Doha, Qatar. The role supports the Chef de Partie with food preparation, cooking, presentation, mise en place and timely kitchen service. Duties also include maintaining food safety and hygiene standards, supporting stock control, minimizing waste and assisting junior colleagues. Candidates should have a culinary qualification, professional kitchen experience and knowledge of HACCP and food preparation.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles & Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.
Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Demi Chef de Partie.
The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles & Fairmont Doha. The role is responsible for the preparation, cooking, and presentation of high-quality dishes while ensuring consistency, portion control, and attention to detail. The Demi Chef de Partie contributes to efficient kitchen operations through accurate mise en place, effective teamwork, and timely service execution while maintaining the highest standards of food hygiene, safety, and cleanliness. The role also supports stock control, minimizes food waste, assists in guiding junior kitchen colleagues, and contributes to a positive culture of culinary excellence and continuous improvement.
Key Responsibilities:
- Assist the Chef de Partie with daily kitchen operations and food preparation
- Prepare, cook, and present dishes according to established recipes and luxury hotel standards
- Complete daily mise en place and ensure all ingredients are prepared and available for service
- Maintain consistency in taste, quality, portion size, and presentation
- Ensure timely and efficient food production during service
- Follow recipes, cooking methods, and presentation standards accurately
- Maintain high standards of cleanliness, hygiene, food safety, and kitchen organization
- Monitor food quality, freshness, and proper storage of ingredients
- Support stock control, inventory management, and minimization of food waste
- Operate kitchen equipment safely and report any defects or maintenance issues
- Assist in receiving, storing, and checking food deliveries as required
- Work closely with the culinary team to ensure smooth and efficient service
- Support and guide Commis Chefs and other junior kitchen colleagues when required
- Contribute to menu preparation, daily specials, and continuous improvement initiatives
- Follow all hotel policies, HACCP requirements, health and safety procedures, and departmental standards
Qualifications
What will you bring to this role?
- Culinary qualification or diploma
- Previous experience in a professional kitchen, preferably within a luxury hotel and/or resort
- Good knowledge of food preparation, cooking techniques, and kitchen operations
- Understanding of HACCP, food safety, hygiene, and sanitation standards
- Ability to follow recipes, specifications, and presentation standards accurately
- Strong teamwork, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced kitchen environment
- Passion for quality, consistency, and culinary excellence
- Good attention to detail and willingness to learn and develop
- Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
- Foster an inclusive environment where every individual feels valued and respected
- Create an environment where colleagues are empowered, supported and recognized
Additional Information
Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.