Summary
Rotana Hotels is seeking a Demi Chef de Partie for its kitchen team in Dubai, United Arab Emirates. The role supports the Chef de Partie or Sous Chef with daily kitchen operations, food preparation, mise en place, and buffet and function setup. Responsibilities include following menu specifications, maintaining hygiene and consistent food quality, and controlling stock, costs, and wastage. The posting lists the role as entry level.
The posting
As published on rotana.com. Pulled from the employer's site and shown as they wrote it.
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Job Details
Posted Date:
2026-09-21
Job Location:
United Arab Emirates - Dubai
Department:
Kitchen
Preferred Candidate
Career Level:
Entry Level