Landmark Group lists a full-time Demi Chef de Partie role in Business Bay, Dubai, associated with Citymax Hotels’ All Day Dining Production. Roles with this title typically support food preparation and cooking within a kitchen section; further details are in the employer’s posting.
The original posting has no description. GulfHire wrote this summary from the job's title and details.
Sign up free to open the employer's posting. Have an account? Sign in
Minor Hotels is hiring a Sous Chef for Avani Ibn Battuta Dubai Hotel in Dubai. The role involves organizing kitchen operations, maintaining food preparation and presentation standards, developing menu concepts, and controlling food costs and inventory. Responsibilities also include food safety, forecasting staffing…
Radisson Hotel Group is hiring a Commis Chef in Dubai. The role supports kitchen operations and the hotel dining experience, works with the team to respond to guest needs, and helps control costs and inventory. Candidates should bring a hands-on approach, a commitment to guest service, and the ability to work…
Daikan Hospitality Group operates Japanese-inspired restaurants across the UAE and is expanding in the Middle East. The Head Chef will lead the kitchen team, develop menus, and oversee food quality, presentation, service, inventory, supplier sourcing, and food costs. The role also includes training staff, improving…
Al Tayer Group is hiring a Line Cook for the café at its luxury retail destination in Dubai. The role involves preparing and cooking menu items to approved recipes and presentation standards, maintaining food quality, and supporting kitchen service and preparation. Responsibilities include food safety, workstation…
Accor is hiring a Sous Chef at Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence in Dubai. The role supports the Executive Chef with daily kitchen operations, team leadership, menu development, food quality, cost control, and food safety. Applicants should have experience as a Sous Chef or in a similar role…
Accor is seeking a Chef de Partie for the cold kitchen at Novotel Dubai Al Barsha in Dubai. The role leads the garde manger station, prepares cold dishes and appetizers, develops menus, and oversees food quality, safety, inventory, and costs. The successful candidate will mentor junior kitchen staff and coordinate…