Summary
Hyatt is hiring a Demi Chef de Partie – Pastry at Grand Hyatt Dubai. The role assists the Pastry Chef in managing pastry and bakery production for outlets and banquets, in line with hotel standards and financial goals. Applicants should have an apprenticeship or professional diploma in Food Production with a pastry specialisation and at least 2 years of experience as a Demi Chef de Partie or Commis Chef in a larger operation. Practical, operational and administrative skills, creativity, and knowledge of kitchen hygiene and occupational health and safety are required; basic computer skills and a Recipe Maintenance System are preferred.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
Minimum 2 years work experience as Demi Chef de Partie/ or Commis Chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.