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Executive Chef

  • JA Resorts & Hotels
  • Hatta, United Arab Emirates
  • Posted 19 Oct
  • Verified source
Job type
—
Work mode
On-site
Seniority
Manager
Salary
Not stated

Summary

JA Resorts & Hotels is seeking an Executive Chef for JA Hatta Fort Hotel in Hatta, United Arab Emirates. The role leads culinary operations across restaurants, bars, banquets, in-room dining, and events, with responsibility for food quality, menus, guest experience, team development, and financial performance. Candidates need at least 10 years of culinary experience, including experience in a luxury five-star hotel and in a similar Executive Chef role. A culinary qualification, required basic and intermediate hygiene certification, HACCP knowledge, and advanced English are also requested.

The posting

As published on jaresortshotels.com. Pulled from the employer's site and shown as they wrote it.

Executive Chef

JA Hatta Fort Hotel

Be the Driving Force Behind Our Culinary Journey

At JA Hatta Fort Hotel, every menu tells a story, every dish creates a memory, and every meal is an opportunity to connect with our guests. We're looking for an inspiring Executive Chef to lead our culinary team, elevate our dining experiences, and continue building a culture where people and creativity thrive.

Set against the stunning backdrop of the Hajar Mountains, this is an opportunity to shape the culinary direction of one of the UAE's most unique destination hotels while leading a team committed to excellence.

If you're a passionate culinary leader who thrives on innovation, quality, and developing talent, we invite you to join a team that is Fresh, Warm and Real, while always Giving Our All.

Your Impact

As Executive Chef, you will oversee all culinary operations across the hotel, ensuring every dish reflects the highest standards of quality, consistency, and presentation.

You will drive guest satisfaction, business performance, culinary innovation, and team development while delivering memorable dining experiences that exceed expectations.

What You'll Do

Culinary Leadership

· Lead and oversee all culinary operations across restaurants, bars, banquets, in-room dining, and special events

· Ensure the highest standards of food quality, preparation, presentation, and consistency

· Develop innovative menus that reflect guest preferences, market trends, and the unique character of JA Hatta Fort Hotel

· Champion creativity while maintaining operational excellence and brand standards

Guest Experience

· Ensure guest expectations are consistently met and exceeded

· Oversee the smooth production and delivery of food across all outlets

· Partner with operational teams to create memorable dining experiences

· Respond proactively to guest feedback and evolving market trends

People Leadership

· Recruit, mentor, and develop a high-performing culinary team

· Create a culture of accountability, teamwork, continuous learning, and excellence

· Inspire and empower your team to reach their fullest potential

· Identify and develop future culinary leaders within the business

Business & Financial Performance

· Manage food costs, labour costs, and operational expenses in line with budgets and financial objectives

· Maximise productivity while maintaining exceptional quality standards

· Monitor purchasing, inventory management, and supplier relationships

· Deliver strong financial performance while enhancing the guest experience

Compliance & Standards

· Ensure compliance with all food safety, hygiene, and sanitation standards

· Uphold HACCP requirements and company policies

· Maintain a safe and well-organised kitchen environment

What We're Looking For

Education

· Culinary School Degree with a minimum three-year certification

Qualifications

· Certificate in Food Production or Culinary Diploma

· Basic and Intermediate Hygiene Certification (Required)

· Advanced Hygiene Certification (Preferred)

Experience

· Minimum 10 years of culinary experience

· At least 4 years' experience within a luxury 5-star hotel environment

· Minimum 5 years' experience in a similar Executive Chef role

Skills

· Strong leadership and team development capabilities

· Proven experience managing multiple culinary outlets and large kitchen operations

· Strong financial and commercial awareness

· Menu development and culinary innovation expertise

· Intermediate Microsoft Office skills

· Advanced English communication skills, both written and verbal

Ideal Candidate Profile

We're looking for a leader who brings:

· A passion for culinary excellence and genuine hospitality

· The ability to inspire, coach, and develop high-performing teams

· Strong menu development and food innovation experience

· A hands-on leadership style with exceptional attention to detail

· A commercial mindset balanced with creativity and quality

· A commitment to creating memorable dining experiences for every guest

Why Join JA?

At JA, we believe great experiences are created when talented people are empowered to do their best work. This is an opportunity to lead, influence, and make your mark while working in one of the UAE's most distinctive resort destinations.

Fresh. Warm. Real.

That's how we welcome our guests. That's how we support our colleagues. That's who we are.

Giving Our All.

Every guest. Every colleague. Every day.

Apply now and lead the culinary journey at JA Hatta Fort Hotel.

#FreshWarmReal #GivingOurAll #JACareers #JAHattaFortHotel #ExecutiveChef #CulinaryLeadership #HospitalityCareers #LifeAtJA #JoinOurTeam #LeadWithPassion

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on jaresortshotels.com

Skills

  • English
  • Food Safety & Hygiene
  • HACCP
  • Inventory Management
  • Leadership
  • Microsoft Office

JA Resorts & Hotels

Hospitality

All jobs at JA Resorts & Hotels

ReferenceGH 339C 6F56 7715

Always check the employer's original posting for details.

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