Summary
IHG Hotels & Resorts is seeking an experienced Executive Sous Chef to support the Executive Chef and oversee kitchen operations in Al Khobar. The role includes supervising and training kitchen staff, maintaining food quality and presentation, and managing inventory, food costs, and waste. The chef will support menu planning and recipe development and ensure compliance with food safety, sanitation, HACCP, company policies, and health regulations. The role also covers kitchen operations in the Executive Chef’s absence.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
We are seeking an experienced and passionate Executive Sous Chef to join our culinary leadership team. The Executive Sous Chef will assist the Executive Chef in overseeing all kitchen operations, including food preparation, quality control, menu execution, inventory management, cost control, and staff supervision.
The ideal candidate is a strong leader with excellent culinary skills, a commitment to food safety and hygiene standards, and the ability to motivate and develop a high-performing kitchen team. This role requires ensuring consistency in food quality, maintaining operational efficiency, managing kitchen schedules, and supporting the creation of innovative menus while delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Assist in managing daily kitchen operations.
- Supervise and train kitchen staff.
- Ensure consistent food quality and presentation.
- Maintain food safety, sanitation, and HACCP standards.
- Monitor inventory, food costs, and waste control.
- Support menu planning and recipe development.
- Ensure compliance with company policies and health regulations.
- Act as the Executive Chef in their absence.