Summary
Rotana Hotels is seeking an Executive Sous Chef for Towers Rotana in Dubai. The role assists the Executive Chef with daily kitchen operations and takes over their responsibilities during their absence. Duties include overseeing food production and quality, supporting special events and promotions, implementing HACCP and hygiene standards, and monitoring food costs. The posting does not specify candidate qualifications or compensation.
The posting
As published on rotana.com. Pulled from the employer's site and shown as they wrote it.
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
This position is based at Towers Rotana.
As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction and your role will include key responsibilities such as:
- Work with the Executive Chef on managing all functions of the food production and quality improvement
- Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
- Monitor regular standards of production to ensure highest level of quality in all kitchens
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
- Monitor local competitors and compare their operation with the hotels food production operation
- Monitor all aspects pertaining to the control of the hotel’s food cost
Job Details
Posted Date:
2026-09-16
Job Location:
United Arab Emirates - Dubai
Department:
Kitchen