Summary
GMG is hiring a Factory Butcher for its Everyday Goods manufacturing operations in Dubai. The role involves cutting, trimming, deboning, portioning and packaging beef, while maintaining product quality, freshness and food safety. Duties also include keeping the production area clean, monitoring stock, meeting daily production targets, and leading and supporting the butchery team. Applicants should have 1–2 years of red-meat processing experience, basic food safety and hygiene knowledge, and a high school diploma or technical qualification.
The posting
As published on gmg.com. Pulled from the employer's site and shown as they wrote it.
About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG’s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world’s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.
About the Role:
The incumbent, as a Butcher at GMG, will be responsible for preparation, cutting, and processing of meat products according to established standards, in a safe, efficient, and hygienic manner while ensuring quality, freshness, and customer satisfaction. The role includes tasks such as butchering, deboning, portioning, and packaging meat according to specifications. The incumbent should have expertise in meat cutting techniques, knowledge of various cuts, and a commitment to maintaining high standards of hygiene and safety. The incumbent in this role ensures that all products meet quality standards, follow food safety regulations, and maintain cleanliness in the production area while meeting daily production targets.
Key Responsibilities:
Cut, trim, and prepare meat according to production requirements and quality standards.
Ensure proper portioning, product quality, freshness, and compliance with hygiene and safety regulations.
Maintain cleanliness in the work area and handle equipment safely.
Monitor inventory levels and report shortages or excess stock.
Meet daily production targets while minimizing waste and maximizing efficiency.
Lead, train, and support the butchery team to ensure strong performance and development.
Ensure compliance with health and safety standards and continuously improve processes.
Coordinate with other departments to support smooth operations and timely delivery.
Required skills & Qualifications:
At least 1 - 2 years of experience in food processing industry, mainly working with red meat (beef).
Able to work in a +/- cold degree temperature.
Basic knowledge of food safety & hygiene standards.
High school diploma or technical qualification.
Good communication skills.