Summary
TFG Hospitality is a Dubai-headquartered hospitality management company that operates hotels, residences, and restaurants. The Finance Executive will record transactions, manage payables and receivables, prepare invoices and reports, reconcile accounts, and support financial close, budgeting, payroll processing, and cost control. The role also supports hospitality operations and coordinates with auditors, suppliers, banks, and internal teams. Applicants should have a relevant bachelor’s degree, two to four years of finance or accounting experience, knowledge of accounting principles, and experience with accounting software and Excel; hospitality experience and VAT knowledge are advantageous.
The posting
As published on tfghospitality.com. Pulled from the employer's site and shown as they wrote it.
Overview
About The First Group Hospitality
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com About Hotel Local:
Hotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique. From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A Stay Exactly Like Nothing Else.
Key Responsibilities
Record and maintain daily financial transactions, including sales, purchases, receipts, payments, and journal entries.
Manage accounts payable and accounts receivable processes.
Prepare invoices, payment requests, receipts, and supporting documentation.
Reconcile bank accounts, cash balances, credit card transactions, and supplier statements.
Monitor outstanding receivables and follow up on overdue payments.
Assist with month-end and year-end closing activities.
Prepare financial reports, schedules, and management summaries.
Support budgeting, forecasting, cost control, and variance analysis.
Verify invoices, expense claims, purchase orders, and approvals.
Maintain organized and accurate financial documentation.
Assist with payroll-related finance requirements and employee expense processing.
Coordinate with auditors, suppliers, banks, and internal departments when required.
Ensure compliance with internal controls, accounting standards, tax requirements, and company procedures.
Provide financial support to hospitality operations, including outlet sales, inventory, wastage, commissions, and operational expenses.
Perform other finance-related duties assigned by management.
Requirements
Bachelor’s degree in Finance, Accounting, Business Administration, or a related field.
Two to four years of relevant finance or accounting experience, preferably in hospitality, restaurants, hotels, or retail.
Good knowledge of accounting principles and financial controls.
Experience with accounting software and Microsoft Excel.
Strong reconciliation, analytical, and problem-solving skills.
High attention to detail and accuracy.
Good organization and time-management skills.
Ability to handle confidential financial information professionally.
Strong communication and interpersonal skills.
Ability to work independently and meet deadlines.
Knowledge of VAT and local financial regulations is an advantage.
Preferred Qualifications
Experience with point-of-sale systems and hospitality accounting.
Familiarity with inventory and cost-control processes.
Part-qualified ACCA, CMA, CPA, or equivalent qualification.
Experience working in a multi-outlet or fast-paced hospitality environment.