Skip to content

Verified Jobs, Verified Candidates

TodayAll jobsRadarSavedBrief
Sign inFor employersالعربية
TodayAll jobsRadarSavedBrief
For employers
Sign inالعربية
Suggested places
RiyadhSaudi Arabia
JeddahSaudi Arabia
DammamSaudi Arabia
DubaiUnited Arab Emirates
Abu DhabiUnited Arab Emirates
DohaQatar
Kuwait CityKuwait
ManamaBahrain
MuscatOman
Remote
  1. Jobs
  2. Abu Dhabi
  3. Hospitality & Tourism
  4. Floor Supervisor

Floor Supervisor

  • Azadea Group
  • Abu Dhabi, United Arab Emirates
  • Posted 14 Oct
  • Verified source
Job type
—
Work mode
On-site
Seniority
Lead
Salary
Not stated

Summary

Azadea Group is seeking a Floor Supervisor for its restaurant operations at Bawadi Mall in Abu Dhabi. The role supports daily operations, opening and closing procedures, inventory tasks, customer service, and adherence to brand standards and SOPs. The supervisor delegates work, monitors staff performance, provides training, and handles customer bills, cases, and inquiries. Applicants should have a technical degree in Hospitality Management or a related field, 3 to 5 years of F&B experience, English fluency, MS Office proficiency, and Food Safety Level 2; Arabic is a plus.

The posting

As published on azadeagroupholding.com. Pulled from the employer's site and shown as they wrote it.

ABOUT THE COMPANY

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.

JOB PURPOSE

The Floor Supervisor ensures smooth day-to-day restaurant operations according to the brand's established standards and procedures.

RESPONSIBILITIES

- Participate in the restaurant's opening and closing procedures, ensuring adherence to norms and guidelines. Check merchandise and displays daily to maintain brand standards.

- Support others by conducting monthly inventory tasks for all brand equipment, following established procedures.

- Follow a range of mandatory procedures to ensure proper uniform and personal hygiene cleanliness at all times, for oneself and others.

- Participate in achieving the organization’s goals, meeting the brand's set targets, and ensuring proper implementation of the Standard Operating Procedures (SOP).

- Greet customers upon their arrival, present them with the menu, assist in their selection, and visit their table to ensure satisfaction.

- Carry out various customer service activities, including handling customer bills, cases, and inquiries that are more complex or outside the norm.

- Carry out functional supervisory duties, including delegating tasks, establishing deadlines, overseeing results and quality, providing training, and communicating team requests to higher management.

- Oversee the work of all staff members and closely monitor adherence to the brand's prescribed preparation techniques.

LANGUAGE & TECHNICAL SKILLS

Language Proficiency

- Fluency in English. Fluency in Arabic is a plus.

Technical Skills

- Proficiency in MS Office

Food Safety Level

- Level two.

EDUCATION

Technical degree in Hospitality Management, or a related field.

EXPERIENCE

Three to five years of experience in F&B operations, or a similar role.

BEHAVIORAL COMPETENCIES

Customer Focus

Builds strong customer relationships and delivers customer-centric solutions. For example, keeps in contact with customers to ensure problems are resolved, or to improve customer service. Studies customer feedback and emerging customer needs and uses these to determine some creative new ideas.

Directs Work

Provides direction, delegating, and removing obstacles to get work done. For example, asks questions to understand the desired outcomes for the role; confirms accountabilities with others so that work can be done effectively and efficiently; informs stakeholders when there are delays or problems that will affect them.

Ensures Accountability

Holds self and others accountable to meet commitments. For example, accepts responsibility for own work, both successes and failures. Handles fair share and does not make excuses for problems. Usually meets commitments to others.

Communicates Effectively

Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, listens attentively and takes an interest. Keeps others well informed; conveys information clearly, concisely, and professionally when speaking or writing.

Situational Adaptability

Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, swiftly and easily adapts approach to a wide array of different or changing situations. Is inquisitive about evolving situations; identifies how to adapt early.

Azadea Group is an Equal Employment Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.

View the original posting

Sign up free to open the employer's posting. Have an account? Sign in

Closing date

dayshrsminsec

No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on azadeagroupholding.com

Skills

  • Arabic
  • Customer Service
  • English
  • Inventory Management
  • Microsoft Office
  • Restaurant Management

Azadea Group

Retail

All jobs at Azadea Group

ReferenceGH 0652 AF72 C122

Always check the employer's original posting for details.

Similar jobs

  • Bartender

    Marriott InternationalAbu DhabiVerified source

    Marriott International is hiring a Bartender for its St. Regis brand in Abu Dhabi, United Arab Emirates. The role involves preparing drinks to specified recipes, serving wine and champagne, maintaining the bar, managing supplies, processing payments, and completing cashier and closing duties. The bartender is also…

    15 Oct
    No closing dateThe employer's posting doesn't say when it closes. Check it at the source before you apply.
  • Commis II – Catch Kitchen

    Marriott InternationalAbu DhabiVerified source

    Marriott International is hiring a Commis II for Catch Kitchen at The St. Regis Abu Dhabi. The role includes preparing food to standard, following recipes, maintaining a clean and safe workstation, and managing food storage and waste. The Commis II also supports kitchen briefings, delivery arrangements, line checks…

    15 Oct
    No closing dateThe employer's posting doesn't say when it closes. Check it at the source before you apply.
  • Assistant Outlet Manager - Sal Service

    JumeirahAbu DhabiVerified source

    Jumeirah lists an Assistant Outlet Manager - Sal Service role. The location is the United Arab Emirates. The available listing does not provide duties, qualifications, employment terms, or application details.

    14 Oct
    On the postingWe list this job from the employer's job index, which doesn't show dates. Open the posting for its closing date.
  • Commis II – Tean Kitchen

    JumeirahAbu DhabiVerified source

    Jumeirah lists a Commis II role for Tean Kitchen at Jumeirah Saadiyat Island in the United Arab Emirates. The posting does not state the role’s duties or requirements. No employment terms are provided.

    14 Oct
    On the postingWe list this job from the employer's job index, which doesn't show dates. Open the posting for its closing date.
  • Commis 3

    JumeirahAbu DhabiVerified source

    Jumeirah lists a Commis 3 role for Mare Mare Kitchen at Jumeirah Saadiyat Island in the United Arab Emirates. The posting provides no duties or qualifications. Further details and the application are on the employer’s careers site.

    14 Oct
    On the postingWe list this job from the employer's job index, which doesn't show dates. Open the posting for its closing date.
  • Demi Chef de Partie

    JumeirahAbu DhabiVerified source

    Jumeirah lists a Demi Chef de Partie role for The Lounge Kitchen at Jumeirah Saadiyat Island in the United Arab Emirates. The listing does not provide duties, requirements, salary, or visa information. Further role details are not included in the available posting.

    14 Oct
    On the postingWe list this job from the employer's job index, which doesn't show dates. Open the posting for its closing date.
  • Hospitality & Tourism jobs in Abu Dhabi
  • All jobs in Abu Dhabi
  • Hospitality & Tourism jobs in the Gulf

Floor Supervisor

Azadea Group

Apply

Every job is real. Every candidate is proven.

العربية

For candidates

  • Browse jobs
  • How it works
  • Create a free account
  • Your Radar

For employers

  • Post a job
  • Why GulfHire for hiring
  • Pricing: $90 per job
  • Employer sign in

GulfHire

  • About
  • Trust and safety
  • Contact

Jobs by city

  • Riyadh
  • Jeddah
  • Dammam
  • Dubai
  • Abu Dhabi
  • Doha
  • Kuwait City
  • Manama
  • Muscat

GulfHire is made in Ottawa, Canada.

© 2026 GulfHireTermsPrivacyRefundsCookiesLegal
    Suggested places
    RiyadhSaudi Arabia
    JeddahSaudi Arabia
    DammamSaudi Arabia
    DubaiUnited Arab Emirates
    Abu DhabiUnited Arab Emirates
    DohaQatar
    Kuwait CityKuwait
    ManamaBahrain
    MuscatOman
    Remote