Summary
Kerten Hospitality is seeking a Food and Beverage Manager for The House Hotel Jeddah King Road in Jeddah. The role oversees food and beverage operations across restaurants, bars, and events, including service standards, menus, cost control, inventory, reporting, and regulatory compliance. Responsibilities also include leading and developing the team, coordinating with suppliers, supporting pre-opening activities, and working with other hotel departments. Applicants need a relevant bachelor’s degree, at least 5 years of food and beverage operations experience including 2 years in a managerial role, and fluency in English and Arabic.
The posting
As published on kertenhospitality.com. Pulled from the employer's site and shown as they wrote it.
F&B MANAGER
The House Hotel,
Jeddah
ABOUT KERTEN HOSPITALITY
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travelers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
Our Impact
Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.
ABOUT THE PROPERTY
The House Hotel Jeddah King Road
Positioned along the energy of the Red Sea coastline, The House Hotel Jeddah is conceived as a contemporary urban escape — where coastal lifestyle meets modern hospitality.
With 129 carefully curated rooms, the property brings together comfort, design, and effortless living, anchored by a vibrant signature restaurant that acts as both a social hub and a culinary destination.
Location:
On Saudi Arabia’s western shore, Jeddah stands as one of the Kingdom’s most dynamic cities — a place where seaside living, culture, and modern life intersect.
From the lively Jeddah Corniche to the historic streets of Al-Balad, a UNESCO World Heritage site, the city offers a unique blend of heritage and contemporary experiences.
Jeddah is served by King Abdulaziz International Airport (JED), located approximately 20 km from the city center, ensuring strong connectivity both regionally and internationally.
ABOUT THE ROLE
KEY RESPONSIBILITIES
Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction.
Lead day-to-day operations of restaurants, bars, and events, ensuring smooth service flow and operational efficiency.
Develop and implement menus, concepts, and service standards in collaboration with the Executive Chef and hotel leadership.
Monitor food and beverage costs, labor productivity, and inventory levels to achieve budgeted targets and maximize profitability.
Prepare operational reports, forecasts, and performance analyses, identifying opportunities for improvement.
Ensure compliance with health, safety, hygiene, and food safety regulations at all times.
Recruit, train, schedule, and motivate the F&B team, fostering a positive culture of teamwork and continuous development.
Coordinate with suppliers and vendors, managing procurement, quality standards, and cost control.
Support pre-opening activities, including outlet setup, SOP development, team training, and soft-opening execution.
Collaborate closely with Rooms, Sales & Marketing, and Finance teams to enhance the overall guest experience.
EXPERIENCE & SKILLS
Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Minimum of 5 years of progressive experience in food and beverage operations, with at least 2 years in a managerial role.
Pre-opening or new outlet launch experience is a strong advantage.
Strong leadership, communication, and team management skills.
Solid understanding of F&B cost control, budgeting, inventory management, and operational KPIs.
Hands-on, guest-focused, and results-driven approach with strong attention to detail.
Fluent in English and Arabic.
JOINING OUR TEAM MEANS
Competitive Compensation: A rewarding package tailored to your experience.
Career Growth: Opportunities for advancement within our dynamic organisation.
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
Apply CRAFT YOUR CAREER. - Kerten Hospitality