Summary
Qatar Duty Free Company is hiring a Food and Beverage Service Assistant for its restaurant operations at Hamad International Airport in Doha. The role supports the management team, serves guests, takes orders, and helps maximize sales. Duties also include preparing the outlet before and after service, following service standards, attending mandatory training, and reporting guest complaints or problems to a supervisor. No salary, employment type, or visa conditions are stated.
The posting
As published on qatarairways.com. Pulled from the employer's site and shown as they wrote it.
Begin your journey with us in food & beverage front of house operations. We are actively looking for candidates for the below business unit:
Qatar Duty Free Company – A world of exclusives awaits you at one of the largest duty-free areas in the world, Qatar Duty Free. The award-winning shopping emporium boasts of more than 90 elegant boutiques and affordable retail stores, as well as more than 30 restaurants and cafés covering over 40,000 square meters at the world's best airport, Hamad International Airport.
The F&B Team Member Support the Management team in efficiently operating the restaurant by maintaining exceptional service standards, increasing sales, and exceeding guest expectations.
Follow the sequence of service of the outlet to adhere to the required service standards in order to maintain consistency in the food & beverage quality.
Greet customers in a warm and friendly manner by remaining attentive throughout their visit, and providing them with a prompt and efficient service.
Ensure that all mandatory trainings are attended to enhance knowledge and improve service standards.
Take food and beverage orders in a professional manner by taking every opportunity that arise to maximize sales in a discreet manner.
Organize and carry out all mise-en-place duties prior to and after service by adhering to the required standards to make sure the presentation is aligned with the restaurant’s brand and vision and productivity is maximized.
Report all the complaint and/or problem immediately and discreetly to the Supervisor/Restaurant Manager to ensure appropriate actions are taken and maintain guests satisfaction at all times.
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