Summary
Accor is seeking an experienced Garde Manger Chef for Novotel Thakher Makkah in Makkah, Saudi Arabia. The role prepares and presents cold dishes, salads, appetizers and other garde manger items, while maintaining quality, freshness and portion standards. Duties include following HACCP and food-safety practices, managing storage and workstation hygiene, and supporting buffets, banquets and kitchen operations. Previous cold-kitchen experience is required; culinary training is preferred, and flexibility to work shifts, weekends and public holidays is expected.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Garde Manger Chef
Novotel Thakher Makkah
We are looking for an experienced and passionate Garde Manger Chef to join our Culinary Team and be responsible for the preparation, presentation, and quality of cold kitchen items while maintaining high standards of food quality, hygiene, and consistency.
Key Responsibilities
- Prepare and present high-quality cold dishes, salads, appetizers, sandwiches, canapés, dressings, and other garde manger items.
- Ensure all food is prepared according to approved recipes, presentation standards, and portion controls.
- Maintain consistent quality, taste, freshness, and presentation of all dishes.
- Assist with buffet setup, events, banquets, and special functions as required.
- Ensure proper food storage, labeling, rotation, and temperature control in accordance with food safety standards.
- Maintain a clean, organized, and hygienic workstation at all times.
- Follow HACCP, food safety, health, and hygiene standards and hotel SOPs.
- Monitor the quality and freshness of ingredients and report any issues to the Chef in charge.
- Minimize food waste through proper preparation, storage, and portion control.
- Coordinate effectively with other kitchen sections to ensure smooth and timely service.
- Support the Chef de Cuisine and Sous Chef with daily kitchen operations.
- Assist in menu preparation, new dish development, and presentation improvements when required.
- Ensure all equipment and kitchen areas are properly cleaned and maintained.
- Participate in daily briefings, training, and kitchen meetings.
- Support the team during high-occupancy periods, banquets, and special events.
- Perform any other duties assigned by the Chef or management.
Qualifications
Qualifications & Requirements
- Previous experience as a Garde Manger Chef or in a similar cold kitchen position.
- Strong knowledge of cold food preparation, salads, appetizers, sauces, and food presentation.
- Good understanding of food safety, HACCP, hygiene, and sanitation standards.
- Strong attention to detail and presentation.
- Ability to work efficiently in a busy hotel kitchen environment.
- Good teamwork and communication skills.
- Ability to work under pressure and meet operational deadlines.
- Experience in hotel operations, particularly in Makkah, will be considered an advantage.
- Culinary qualification or relevant professional training is preferred.
- Flexible to work shifts, weekends, public holidays, and during peak seasons.