Summary
Newrest is seeking a Garde Manger Chef to prepare and serve sandwiches and shawarma according to approved recipes and presentation standards. The role includes setting up and maintaining the station, monitoring food freshness and stock, completing daily supply requisitions, and following hygiene, food safety and HSE procedures. Applicants should have at least 10 years of experience in a reputable hotel or industrial catering organization, knowledge of ISO or HACCP food standards, and good written and spoken English.
The posting
As published on newrest.eu. Pulled from the employer's site and shown as they wrote it.
We are looking for a specialized Garde manger to join our team
Mission
- Set up the station completely with the appropriate utensils and equipment, as per company guidelines to maintain the high standard control, hygiene, health and safety.
- Prepare and serve high quality Sandwich / shawarma following approved standard recipe and presentation.
- Ensure that Sandwich/ shawarma portion and temperature are as of high-quality standard.
- Monitor food stock on assigned station including the freshness of food and discard out-of-date items.
- Maintain the sanitation of workstation always assigned.
- To ensure that all equipment and materials are not left in dangerous state.
- To ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
- Daily Supply requisitions.
- To ensure proper grooming and hygiene.
- To sort out stores and maintain stores including, vegetable freezers and dry stores in a neat and orderly manner.
- To sort out/dispose the garbage after each shift.
Profile
- Minimum 10 years’ experience with reputable hotels/industrial catering organization in the preparation of various types of sandwiches etc.
- Good understanding of ISO food standards or HACCP food standards.
- Good command in English for writing reading and speaking.