Summary
The First Group Hospitality is seeking a Head Barista for an exclusive private members club in Abu Dhabi. The role involves preparing specialty coffees and other beverages, maintaining quality and presentation, and providing personalized service to members and guests. Responsibilities also include calibrating equipment, managing ingredients and stock, maintaining hygiene standards, and supporting the wider Food & Beverage team and club events. Applicants should have 2–3 years of professional barista experience; a professional barista or relevant coffee or Food & Beverage qualification is preferred.
The posting
As published on tfghospitality.com. Pulled from the employer's site and shown as they wrote it.
Overview
About The First Group Hospitality
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
For more information, visit tfghospitality.com
Job Description
Job Summary
We are seeking a skilled and passionate Barista to deliver an exceptional specialty coffee experience within an exclusive private members club. The ideal candidate will combine technical coffee expertise, refined presentation skills, and a genuine appreciation for personalized hospitality. This role focuses on crafting consistently high-quality beverages, understanding individual member preferences, and contributing to a sophisticated yet welcoming café environment.
Key Responsibilities
Prepare and serve specialty coffees, teas, and signature beverages with precision, consistency, and attention to presentation.
Demonstrate expertise in espresso extraction, milk texturing, latte art, and alternative brewing techniques.
Engage with members and guests, remembering preferences and offering thoughtful, personalized beverage recommendations.
Maintain optimal coffee quality through regular equipment calibration, recipe consistency, and quality checks.
Contribute to the development of seasonal beverages, innovative coffee offerings, and evolving café experiences.
Maintain impeccable cleanliness, organization, and presentation of coffee stations, equipment, and service areas.
Monitor ingredient freshness, stock levels, inventory rotation, and wastage to support efficient café operations.
Collaborate with the wider Food & Beverage team to ensure seamless service during peak periods and exclusive Club events.
Adhere to food safety, hygiene, equipment maintenance, and established Club service standards.
Desired Skills & Competencies
Professional Barista certification or relevant qualification in Specialty Coffee or Food & Beverage is preferred.
2–3 years of professional barista experience, preferably within specialty coffee establishments, premium cafés, exclusive private members clubs, or luxury hospitality environments.
Strong technical knowledge of coffee beans, roasting profiles, espresso extraction, brewing methods, and milk preparation.
Proficiency in operating commercial espresso machines, grinders, and specialty brewing equipment.
Excellent member engagement skills with a polished, personable, and discreet service approach.
Creativity and attention to detail in beverage preparation, latte art, and product presentation.
Ability to maintain speed, consistency, and composure during high-volume service periods.
Genuine passion for coffee craftsmanship, emerging industry trends, and continuous professional development.