Summary
Newrest is seeking a Head Butcher to lead its butchery team and provide meat preparation services according to the chef's menu and quantity requirements. Duties include preparing meat, poultry, fish and seafood, coordinating requirements with the chief cook, and inspecting deliveries. The role also involves correct storage, stock rotation and minimizing waste. Applicants need at least 7 years of butchery experience in a reputable hotel or catering organization, experience operating a bone saw, and a good command of English.
The posting
As published on newrest.eu. Pulled from the employer's site and shown as they wrote it.
We are looking for a Head Butcher to join and support our services
Mission
- To lead the Butchery team and provide a comprehensive butchery service in line with the menu and quantities defined by the chef.
- Provide an efficient butchery service for all types of meat, fowl, and fish.
- Liaise with the chief cook regarding requirements for the menu and quantities required for the meals.
- Receive and inspect meat upon delivery for quality and quantity.
- Ensure the correct storage of meat items and that stock rotation procedures are maintained.
- Minimize wastages through optimum use of butchery tools and techniques.
Profile
- Minimum 7 years’ experience as a Butcher with reputable hotels/catering organizations.
- Must be experienced in cutting, filleting and portioning poultry, meat, fish and seafood items.
- Must be experience in handling bone saw machine .
- Good command in English