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  5. Head Chef – Pastry and Bakery

Head Chef – Pastry and Bakery

  • RISE Holding
  • Doha, Qatar
  • Posted 18 Oct
  • Verified source
Job type
—
Work mode
On-site
Seniority
Manager
Salary
Not stated

Summary

RISE Holding is seeking a Head Chef to lead its pastry and bakery section in Doha, Qatar. The role oversees menu direction, quality, team development, budgets, supplier relationships, and food safety compliance. The successful candidate will work with the F&B Manager or CEO on pricing, promotions, and new product launches, and monitor customer feedback and performance. A pastry or bakery degree or diploma and 10 to 15 years of relevant experience, including several years as a Senior Sous Chef or in a similar role, are required.

The posting

As published on rise.qa. Pulled from the employer's site and shown as they wrote it.

Job Brief

We are looking for a talented Head Chef to take full responsibility for the pastry and bakery section and lead our pastry team. You will set the dessert and bakery menu direction, manage pastry budgets and staff, and ensure every item reflects our brand's quality and standards. This role suits an experienced pastry chef ready to run the pastry section as its top culinary leader.

Key Responsibilities

• Take full ownership of the pastry and bakery section, including menu design, quality, and overall direction.

• Lead, manage, and develop the entire pastry team, including Sous Chefs and section chefs.

• Plan and control the pastry budget, including ingredient costs, labor, and equipment needs.

• Build and manage supplier relationships to ensure quality ingredients at the right cost.

• Ensure full compliance with food safety, hygiene, and health and safety regulations.

• Work with the F&B Manager / CEO on pricing, promotions, and new dessert or bakery launches.

• Monitor customer feedback and pastry section performance to continuously improve standards.

Requirements

• Pastry or bakery degree or diploma required; formal kitchen or business management training is a strong plus.

• At least 10 to 15 years of pastry or bakery experience, including several years as a Senior Sous Chef or similar role.

• Excellent leadership, financial, and menu development skills; able to run the full pastry section independently.

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on rise.qa

Skills

  • Culinary Arts
  • Food Safety & Hygiene
  • Leadership
  • Project Controls
  • Vendor Management

RISE Holding

Food and beverage

All jobs at RISE Holding

ReferenceGH 0B2C 8D5B ED83

Always check the employer's original posting for details.

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Head Chef – Pastry and Bakery

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