Summary
JA Resorts & Hotels is hiring a Junior Sous Chef for White Orchid at JA The Resort in Dubai. The role supports daily kitchen operations, prepares Chinese and Thai dishes, maintains food quality and safety, and assists with supervising and training the culinary team. Applicants must be Chinese or Thai nationals and have at least 2 years of similar experience in a 5-star hotel or resort. A culinary degree or recognised 3-year culinary certification, an Intermediate Food Hygiene Certificate, a Culinary Diploma, and fluent English are required.
The posting
As published on jaresortshotels.com. Pulled from the employer's site and shown as they wrote it.
Junior Sous Chef – Chinese | Thai Cuisine
White Orchid | JA The Resort | Dubai, UAE
Set against the backdrop of lush gardens and a private beachfront, White Orchid invites guests on a journey through the vibrant flavours of the Far East. Combining authentic Chinese, Thai, and Japanese specialities with an interactive Teppanyaki experience, White Orchid has become one of JA The Resort's most distinctive dining destinations.
Behind every great dining experience is a chef who brings skill, passion, and attention to detail to every plate. If you're a Chinese or Thai national with strong culinary foundations and a passion for Asian cuisine, White Orchid could be your next culinary home.
The Role
As Junior Sous Chef, you will support the Executive Sous Chef and Senior Sous Chef in managing the day-to-day kitchen operation at White Orchid, ensuring the consistent preparation and presentation of high-quality dishes. You will help lead the team, maintain culinary standards, and contribute to delivering exceptional dining experiences for our guests.
What You'll Be Doing
Support the daily operation of the kitchen and ensure efficient service delivery.
Prepare and present authentic Chinese and Thai dishes to the highest standards.
Ensure consistency in food quality, flavour, presentation, and portion control.
Assist in supervising, training, and motivating the culinary team.
Maintain the highest standards of food safety, hygiene, and sanitation.
Monitor stock levels, food preparation, and kitchen productivity.
Support menu execution and ensure quality across all service periods.
Assist with training and developing junior culinary team members.
Work closely with colleagues to create memorable guest experiences.
What You'll Bring
Chinese or Thai nationality.
Culinary Degree or recognised 3-year culinary certification.
Intermediate Food Hygiene Certificate and Culinary Diploma.
Minimum 2 years' experience in a similar role within a 5-star hotel or resort environment.
Strong knowledge of authentic Chinese and/or Thai cuisine.
Good understanding of kitchen operations and food safety standards.
Intermediate computer skills.
Fluent English communication skills.
A positive attitude, strong attention to detail, and passion for culinary excellence.
The JA Personality
At JA, we're fresh in our thinking, warm in our approach, and real in every interaction. We believe in working together, supporting one another, and delivering exceptional experiences through our commitment to Giving Our All.
Ready for Your Next Challenge?
Bring your culinary expertise, creativity, and passion for authentic Asian cuisine. Join the talented team at White Orchid and help create exceptional dining experiences at one of Dubai's leading resort destinations.
If you take pride in your craft and believe in Giving Our All, your next chapter could start here.
Apply now and become part of the culinary journey at White Orchid, JA The Resort.
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