Junior Sous Chef

Our story started with just four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure, instead, we dare to achieve what’s never been done before.

So, whether you are creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story, a story of spectacular growth and determination.

Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries and be part of a truly global community.

Qatar Duty Free Company – A world of exclusives awaits you at one of the largest duty-free areas in the world, Qatar Duty Free. The award-winning shopping emporium boasts of more than 90 elegant boutiques and affordable retail stores, as well as more than 30 restaurants and cafés covering over 40,000 square meters at the world's best airport, Hamad International Airport.

About the role

The Junior Sous Chef assists the Sous Chef in creating visually appealing dishes for guests and ensure the smooth execution of operations by upholding food quality standards and following FSSC guidelines.

Key Accountabilities include, but are not limited to:

· Assist in food preparation and production under the direction of the Sous Chef to make sure the food is prepared as per the standard recipes.

· Collaborate with the chefs to develop and test new dishes and drinks for the menu to exceed guests satisfaction.

· Oversee and supervise kitchen staff, ensuring that they are following food safety and hygiene protocols to maintain consistency in food quality.

· Maintain a clean and organized kitchen, ensuring that all workstations are kept clean and comply with food safety standards to ensure that sanitation of food premises and equipment is maintained at all times.

· Work closely with Sous Chef in maintaining the food quality standards by checking the quality of raw and cooked products.

· Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.

· Spot check culinary sections by following daily checklist to cover all food productions activity in timely manner.

· Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.

· Compile all food orders for sections under supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.

· Perform other department duties related to his/her section as directed by the Head of the Department

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future and build the life you want while being part of an international community.

Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.

Together, everything is possible.