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  5. Junior Sous Chef – Pastry & Bakery

Junior Sous Chef – Pastry & Bakery

  • RISE Holding
  • Doha, Qatar
  • Posted 18 Oct
  • Verified source
Job type
—
Work mode
On-site
Seniority
Mid level
Salary
Not stated

Summary

RISE Holding is seeking a Junior Sous Chef to support daily operations in its pastry and bakery section in Doha, Qatar. The role includes supervising and scheduling pastry staff, checking quality and presentation, and assisting with stock, ordering, and cost management. The successful candidate will help maintain food safety and hygiene standards, support staff recruitment and training, and lead the section when the Sous Chef Pastry is absent. A pastry or bakery diploma or degree and 6 to 8 years of relevant experience, including time as a Senior Chef de Partie or in a similar role, are required.

The posting

As published on rise.qa. Pulled from the employer's site and shown as they wrote it.

Job Brief

We are looking for a driven Junior Sous Chef to support pastry management and help run daily operations across the pastry and bakery section. You will assist the Sous Chef Pastry with staff supervision, scheduling, and quality control, and step in to lead the section during their absence. This role suits an experienced pastry chef ready to grow into a full pastry management position.

Key Responsibilities

• Support the Sous Chef Pastry in overseeing daily operations across the pastry and bakery section.

• Supervise, schedule, and coordinate Chef de Partie and junior pastry staff.

• Check pastry quality, presentation, and consistency across the section during service.

• Assist with stock control, ordering, and cost management for the pastry section.

• Help enforce food safety, hygiene, and cleaning standards across the pastry section.

• Support recruitment, training, and performance feedback for pastry staff.

• Step in for the Sous Chef Pastry during their absence and support smooth daily service.

Requirements

• Pastry or bakery diploma or degree required; further management or culinary training is a plus.

• At least 6 to 8 years of pastry or bakery experience, including time as a Senior Chef de Partie or similar role.

• Strong leadership, organizational, and communication skills; able to manage the pastry section under pressure.

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on rise.qa

Skills

  • Culinary Arts
  • Food Safety & Hygiene
  • Inventory Management
  • QA/QC

RISE Holding

Food and beverage

All jobs at RISE Holding

ReferenceGH 2165 5234 6910

Always check the employer's original posting for details.

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Junior Sous Chef – Pastry & Bakery

RISE Holding

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